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Textbook of Bakery and Confectionery / Gupta, Amit Kumar
Material type:
TextPublication details: Chennai : Phi India , 2021Edition: 1st editionDescription: 347 pagesISBN: - 9789390435258
- 641.815 GPU
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.815 GPU (Browse shelf(Opens below)) | Not for loan | 132720 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 641.812 SUR Cakes & Desserts / | 641.812 SUR Starters And Dips | 641.815 CAU Breadmaking 2Ed: Improving Quality (Hb) | 641.815 GPU Textbook of Bakery and Confectionery / | 641.815 HUI Bakery Products: Science And Technology (Pb 2014) / | 641.815 JEN Breading For Fruit Quality | 641.815 KHE Bakery Science and Cereal Technology / |