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Microbiologically Safe Foods / Stein

By: Material type: TextTextPublication details: Chennai : ED- Tech press , 2022ISBN:
  • 9781788822251
Subject(s): DDC classification:
  • 664.028 STE
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664.028 STE (Browse shelf(Opens below)) Not for loan 137532
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
664.028 SHR Techniques Of Food Preservation / 664.028 SIN Modern Technology On Food Preservation / 664.028 SIR Sustainable Food Processing 664.028 STE Microbiologically Safe Foods / 664.028 UPA Handbook Of Food Microbiology / 664.0284 CHE Modeling Drying Processes / 664.0284 KRO Thermal And Nonthermal Encapsulation Methods

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