Search the Library Catalogue
Image from Amazon.com
Image from Google Jackets
Handbook of Food Preservation / Rahman, M.s. (Ed.).
Material type:
TextPublication details: Chennai : CRC Press , 2020Edition: 3rd editionISBN: - 9781498740487
- 664.0285 RAH
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.0285 RAH (Browse shelf(Opens below)) | Not for loan | 147410 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available No cover image available |
|
||
| 664.0285 CHA Postharvest Management and Processing Technology / | 664.0285 CHA Fundamentals Of Non-Thermal Processes For Food Preservation | 664.0285 CHE Advanced Nondestructive Detection Technologies in Food, / | 664.0285 RAH Handbook of Food Preservation / | 664.0285 RAT Advances in Food Dehydration / | 664.0285 SAB Food Compostion And Preservation / | 664.0285 SEL Active Packaging For Various Food Applications |