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Modern Food Microbiology / Ralph Hawkins

By: Material type: TextTextPublication details: Syrawood Publishing House , 2022Edition: 1st editionDescription: 234 pagesISBN:
  • 9781647402747
Subject(s): DDC classification:
  • 664.001 HAW
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664.001 HAW (Browse shelf(Opens below)) Not for loan 151391
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
664.001 COO Food Microbiology / 664.001 FIN Food Science And Nutrition 664.001 FOS Food Microbiology (Pb 2023) / 664.001 HAW Modern Food Microbiology / 664.001 HUC Analytical Methods For Food Additives (Hb 2017) 664.001 KAN Essentials Of Food Chemistry (Hb 2021) 664.001 KUM Modern Food Microbiology

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