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Food Chemistry: Concepts, Technology and Applications / Lisa Jordan
Material type:
TextPublication details: Murphy & Moore Publishing , 2023Edition: 1st editionDescription: 235 pagesISBN: - 9781639877256
- 664.0028 JOR
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.0028 JOR (Browse shelf(Opens below)) | Not for loan | 151553 |
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| 664.0028 FIS Food Science and Nutrition / | 664.0028 GOP Food Processing And Preservation Techniques | 664.0028 JAI Food Quality And Safety (Hb 2011) | 664.0028 JOR Food Chemistry: Concepts, Technology and Applications / | 664.0028 KEN Food Protection And Security Preventing And Mitigating Contamination During Food Processing And Production (Hb 2017) | 664.0028 LAN Food Production And Food Industry Vol 2 (Hb 2016) | 664.0028 LAW Biogenic Amines in Food: Analysis, Occurrence and Toxicity / |