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Fish Drying and Smoking: Production and Quality / Peter E. Doe
Material type:
TextPublication details: CRC Press , 1998Edition: 1st editionISBN: - 9781566766685
- 664.94 DOE
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.94 DOE (Browse shelf(Opens below)) | Not for loan | 155448 |
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| 664.907 ZHA Protein Phosphorylation and Meat Quality, / | 664.9083 RAS Meat Hygiene and Food Safety / | 664.9164 KNI Thermal Processing Of Ready To Eat Meat Products | 664.94 DOE Fish Drying and Smoking: Production and Quality / | 664.942 BRA Fish Canning Handbook / | 664.9485 ANA Cured, Dehydrated, Smoked Fishery Products / | 664.949 PIG Seafood |