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Restaurant Management / Rodrigo Herrera
Material type:
TextPublication details: Larsen and Keller Education , 2022Edition: 1st editionDescription: 253 pagesISBN: - 9781635496208
- 647.95 HER
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 647.95 HER (Browse shelf(Opens below)) | Not for loan | 158230 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 647.95 DEW Catering And Foodservice Management / | 647.95 DIN Food Service And Catering Management | 647.95 GNA Food Service And Catering Management | 647.95 HER Restaurant Management / | 647.95 KUM Food Service and Catering Management / | 647.95 KUM Food Service Management | 647.95 KUM Food And Beverage Services & Operations |