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Banquet Management / Isla Williams
Material type:
TextPublication details: Larsen and Keller Education , 2022Edition: 1st editionDescription: 229 pagesISBN: - 9781635496116
- 647.95 WIL
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 647.95 WIL (Browse shelf(Opens below)) | Not for loan | 158277 |
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| 647.95 ŞUT Restaurant Concepts, Management, and Operations / | 647.95 VEN Food And Beverage Service Principles And Practices / | 647.95 VER Fundamental of Food Catering and Beverage Management / | 647.95 WIL Banquet Management / | 647.9506 RAT Food Service Management / | 647.95068 BED Public House And Beverage Management / | 647.95068 BHO Food Service Management_bhojwani / |