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Handbook of Food Engineering / Travis Summers
Material type:
TextPublication details: Callisto Reference , 2022Edition: 1st editionDescription: 243 pagesISBN: - 9781641166584
- 664.02 SUM
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.02 SUM (Browse shelf(Opens below)) | Not for loan | 158425 |
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| 664.02 HUI Handbook of Plant-based Fermented Food and Beverage Technology / | 664.02 SID Handbook Of Food Dehydration Nad Drying / | 664.02 SIN Food Preservation / | 664.02 SUM Handbook of Food Engineering / | 664.02 SUM Food Processing Technology / | 664.02 VOR Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy, / | 664.02 WIL Aseptic Processing and Packaging of Particulate Foods, / |