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Mastering the Art of Baking / Craig Connor
Material type:
TextPublication details: Larsen and Keller Education , 2022Edition: 1st editionDescription: 247 pagesISBN: - 9781635498707
- 641.865 CON
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.865 CON (Browse shelf(Opens below)) | Not for loan | 158805 |
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| 641.86 REY The professional pastry chef : a complete guide to baking and pastry / | 641.86 ROR Ice Creams, Water Ices, Frozen Puddings / | 641.865 CHE French Pastries And Desserts By Lenôtre: More Than | 641.865 CON Mastering the Art of Baking / | 641.865 DIA Party Snacks: A Chef's Handbook / | 641.865 MOO Food Styling: The Art of Presenting Food / | 641.865 SHA Professional Cake Baking and Decoration / |