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Food Industry: Processes and Technologies / Kaden Hunt
Material type:
TextPublication details: Larsen and Keller Education , 2022Edition: 1st editionDescription: 295 pagesISBN: - 9781635495539
- 664.002 HUN
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.002 HUN (Browse shelf(Opens below)) | Not for loan | 158891 |
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| 664.0016 GRE Food Science and Food Microbiology: Applied Nanotechnology / | 664.0016 LEE Fundamentals Of Food Biotechnology (Pb 2014) / | 664.0016 NAS Fundamentals of Food Microbiology / | 664.002 HUN Food Industry: Processes and Technologies / | 664.002 JAI Principles of food sanitation / | 664.002 JAM Analytical Chemistry of Foods / | 664.0021 KUM Quality Control and Waste Utilization of Agriculture and Dairy Products / |