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Innovative Technologies in Seafood Processing / Ozogul Yesim
Material type:
TextPublication details: T & F (CRC) , 2019Edition: 1st editionDescription: 392 pagesISBN: - 9780815366447
- 664.95 OZO
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.95 OZO (Browse shelf(Opens below)) | Not for loan | 162228 |
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| 664.942 BRA Fish Canning Handbook / | 664.9485 ANA Cured, Dehydrated, Smoked Fishery Products / | 664.949 PIG Seafood | 664.95 OZO Innovative Technologies in Seafood Processing / | 664.95 PAN Practical Approach for Canning of Fish / | 664.95 SID Management Of Seafood Safety And Quality | 664.952 NIN Fish processing technology and Product development / |