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Food Management in Hotel Travel and Tourism / Edgar Donne
Material type:
TextPublication details: Chennai : Abd Publishers , 2019Edition: 1st EditionDescription: 240 pagesISBN: - 9788183766746
- 647.94068 DON
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference
|
Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 647.94068 DON (Browse shelf(Opens below)) | Not for loan | 108619 | ||
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 647.94068 DON (Browse shelf(Opens below)) | Available | 108620 | ||
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 647.94068 DON (Browse shelf(Opens below)) | Available | 108621 |