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Catering Management / Neha Parmar
Material type:
TextPublication details: Chennai : Abd Publishers , 2023Edition: 1st EditionDescription: 288 pagesISBN: - 9788183767330
- 647.95068 PAR
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 647.95068 PAR (Browse shelf(Opens below)) | Not for loan | 108835 | ||
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 647.95068 PAR (Browse shelf(Opens below)) | Available | 108836 | ||
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 647.95068 PAR (Browse shelf(Opens below)) | Available | 108837 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 647.95068 KOT Management By Menu, 4/E, Ex | 647.95068 LEO Housekeeping Management | 647.95068 NAG Banqueting And Catering Management | 647.95068 PAR Catering Management / | 647.95068 PAR Catering Management / | 647.95068 RAN Banquet Management / | 647.95068 SAX Training Manual for Waiter and Restaurant Owner / |