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Training Manual for Waiter and Restaurant Owner / Anita Saxena

By: Material type: TextTextPublication details: Chennai : Abd Publishers , 2022Edition: 1st EditionDescription: 288 pagesISBN:
  • 9788183768528
Subject(s): DDC classification:
  • 647.95068 SAX
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 647.95068 SAX (Browse shelf(Opens below)) Not for loan 108706
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 647.95068 SAX (Browse shelf(Opens below)) Available 108707
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 647.95068 SAX (Browse shelf(Opens below)) Available 108708
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
647.95068 PIY;1 A Textbook of Food & Beverage Management / 647.95068 RAN Banquet Management / 647.95068 RAN Banquet Management / 647.95068 SAX Training Manual for Waiter and Restaurant Owner / 647.95068 SAX Training Manual for Waiter and Restaurant Owner / 647.95068 SHA;2 A Textbook of Food & Beverage Management / 647.95068 SIN Kitchen Stewarding /

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