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The Technology of Food Preservation / Desrosier N.W.
Material type:
TextPublication details: Chennai : CBS publishers , 2004Edition: 4th EditionDescription: 576 pagesISBN: - 9788123911281
- 621.3 DES
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 621.3 DES (Browse shelf(Opens below)) | Not for loan | 108200 | ||
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 621.3 DES (Browse shelf(Opens below)) | Available | 108201 | ||
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 621.3 DES (Browse shelf(Opens below)) | Available | 108202 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 621.3 CHA;2 Electrical Machines / | 621.3 DEL Electrical Engineering Fundamentals / | 621.3 DEL Electrical Engineering Fundamentals / | 621.3 DES The Technology of Food Preservation / | 621.3 DES The Technology of Food Preservation / | 621.3 FER Marine Control Technology 5Ed / | 621.3 FER Marine Control Technology 5Ed / |