Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops / FAO

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Material type: Text

TextPublication details: Chennai : Daya , 2007Edition: 1st EditionDescription: 157 pagesISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.8 FAO (Browse shelf(Opens below))	Not for loan	131458
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.8 FAO (Browse shelf(Opens below))	Available	131459
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.8 FAO (Browse shelf(Opens below))	Available	131460

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Previous	664.8 CHA Industrial Processing of Fruits and Vegetables /	664.8 CHO Marketing of Processed Fruit and Vegetable /	664.8 DAS Objective Question Bank On Food Chemistry, Dairy Technology, Engineering, Chemistry And Microbiology	664.8 FAO Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops /	664.8 GIB Post Harvest Technology of Horticultural Crops /	664.8 GRA Application of Polyphenols in Foods and Food Models: 1ed /	664.8 HOO Confectionery Packaging Equipment /	Next

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