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Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.0076 PAT (Browse shelf(Opens below)) | Not for loan | 131503 | |
English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.0076 PAT (Browse shelf(Opens below)) | Available | 131504 | |
English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.0076 PAT (Browse shelf(Opens below)) | Available | 131505 |
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664.0072 SID Fingerprinting Techniques In Food Authentication And Traceability (Hb 2019) | 664.0076 FOR Principles and Techniques of Food Analysis / | 664.0076 FRA Spectroscopic Methods In Food Analysis (Hb 2018) | 664.0076 PAT Key Notes on Food Science and Technology (Pb) / | 664.0076 PUN Food Analysis / | 664.0076 SIK Chemical Biological and Functional Aspects of Food Lipids 2nd Ed / | 664.02 BEI Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions / |