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Key Notes on Food Science and Technology (Pb) / Patil, J V

By: Material type: TextTextPublication details: Chennai : Daya , 2015Edition: 1st EditionDescription: 335 pagesISBN:
  • 9789351246541
Subject(s): DDC classification:
  • 664.0076 PAT
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664.0076 PAT (Browse shelf(Opens below)) Not for loan 131503
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 664.0076 PAT (Browse shelf(Opens below)) Available 131504
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 664.0076 PAT (Browse shelf(Opens below)) Available 131505
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664.0072 BER Practical Methods In Food Analysis* / 664.0072 BER Practical Methods In Food Analysis* / 664.0076 PAT Key Notes on Food Science and Technology (Pb) / 664.0076 PAT Key Notes on Food Science and Technology (Pb) / 664.0076 PUN Food Analysis / 664.0076 PUN Food Analysis / 664.02 BHA Food Compostion And Preservation /

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