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Fundamentals of Food Processing and Preservation / Ayoub, Anjum, Fozia Hameed & Nadira Anjum
Material type:
TextPublication details: Chennai : Daya publishing house , 2022Edition: 1st EditionISBN: - 9789354611674
- 664 AYO
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664 AYO (Browse shelf(Opens below)) | Not for loan | 216258 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664 AYO (Browse shelf(Opens below)) | Available | 216259 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664 AYO (Browse shelf(Opens below)) | Available | 216260 |