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Bakery Science and Cereal Technology / Khetarpaul, Neelam, Raj Bala Grewal & Sudesh Jood
Material type:
TextPublication details: Chennai : Daya publishing house , 2021Edition: 1st EditionISBN: - 9788170353508
- 641.815 KHE
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.815 KHE (Browse shelf(Opens below)) | Not for loan | 216003 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.815 KHE (Browse shelf(Opens below)) | Available | 216004 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.815 KHE (Browse shelf(Opens below)) | Available | 216005 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 641.815 GPU Textbook of Bakery and Confectionery / | 641.815 HUI Bakery Products: Science And Technology (Pb 2014) / | 641.815 JEN Breading For Fruit Quality | 641.815 KHE Bakery Science and Cereal Technology / | 641.815 RAD Guide To Baking Process | 641.815 ROS Bread and Its Fortification: Nutrition and Health Benefits / | 641.815 SHA Professional Cake Baking And Decoration |