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Food Biochemistry / Alais, C, Linden, G
Material type:
TextPublication details: Ellis horwood ltd, mehul , 2020Edition: 1st EditionISBN: - 9781071605721
- 664.001 ALA
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.001 ALA (Browse shelf(Opens below)) | Not for loan | 201297 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.001 ALA (Browse shelf(Opens below)) | Available | 201298 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.001 ALA (Browse shelf(Opens below)) | Available | 201299 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 664 TRI Food Technology And Application Of Microbes | 664 TRI Food Technology And Application Of Microbes | 664.001 ALA Food Biochemistry / | 664.001 ALA Food Biochemistry / | 664.001 BAN Basic Food Microbiology 2Ed (Pb 2004) / | 664.001 FIN Food Science And Nutrition | 664.001 FIN Food Science And Nutrition |