The Keerai Project : Leafy Greens in the Food Culture of Puducherry and Its Bioregion / Hélène Guétat-bernard [et Al]

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Material type: Text

TextPublication details: Pondichery : French institute of pondicherry , 2022Edition: 1st EditionDescription: 74 pagesSubject(s):

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Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	641.5631 GUE (Browse shelf(Opens below))	Not for loan	106879
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	641.5631 GUE (Browse shelf(Opens below))	Available	106880
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	641.5631 GUE (Browse shelf(Opens below))	Available	106881

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Previous	641.563092 SLA Gandhis Search for the Perfect Diet (Hb) /	641.563092 SLA Gandhis Search for the Perfect Diet (Hb) /	641.5631 GUE The Keerai Project : Leafy Greens in the Food Culture of Puducherry and Its Bioregion /	641.5631 GUE The Keerai Project : Leafy Greens in the Food Culture of Puducherry and Its Bioregion /	641.5631 RIL Life Kitchen	641.5636 BEA Comprehensive Guide-Book To Natural Hygienic And Humane Diet /	641.5636 BEA Comprehensive Guide-Book To Natural Hygienic And Humane Diet /	Next

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