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Control and Analysis for Food and Agricultural Products / Marwaha, Kavita ed
Material type:
TextPublication details: Chennai : Genetech , 2010Edition: 1st EditionDescription: 272 pagesISBN: - 9788189729936
- 664.001 MAR
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.001 MAR (Browse shelf(Opens below)) | Not for loan | 124980 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.001 MAR (Browse shelf(Opens below)) | Available | 124981 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.001 MAR (Browse shelf(Opens below)) | Available | 124982 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 664.001 KAN Essentials Of Food Chemistry (Hb 2021) | 664.001 KUM Modern Food Microbiology | 664.001 LEE Fundamentals Of Food Biotechnology (Pb 2014) / | 664.001 MAR Control and Analysis for Food and Agricultural Products / | 664.001 MAT Food and Dairy Microbiology / | 664.001 PAT Food Microbiology / | 664.001 RED Basic Food Science and Technology / |