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Principles of Food Processing / Kumari
Material type:
TextPublication details: Chennai : Ishwar books , 2022Edition: 1st EditionDescription: 296 pagesISBN: - 9789386806338
- 664.07 KUM
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.07 KUM (Browse shelf(Opens below)) | Not for loan | 172574 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.07 KUM (Browse shelf(Opens below)) | Available | 172575 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.07 KUM (Browse shelf(Opens below)) | Available | 172576 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 664.07 DIC Food Biochemistry (Pb 2020) / | 664.07 ELL Basics Of Food Biochemistry And Microbiolgoy | 664.07 ELL Basics Of Food Biochemistry And Microbiolgoy | 664.07 KUM Principles of Food Processing / | 664.07 KUM Principles of Food Processing / | 664.07 KUM Fundamentals Of Food Hygiene, Safety And Quality | 664.07 KUM Fundamentals Of Food Hygiene, Safety And Quality |