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Candy-making Revolutionized / Mary Elizabeth Hall
Material type:
TextPublication details: Chennai : Lector house , 2023Edition: 1st EditionDescription: 83 pagesISBN: - 9789357983778
- 641.8 HAL
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.8 HAL (Browse shelf(Opens below)) | Not for loan | 204709 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.8 HAL (Browse shelf(Opens below)) | Available | 204710 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 641.8 HAL (Browse shelf(Opens below)) | Available | 204711 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 641.66 PRA Illustrated Handbook Of Meats / | 641.66 PRA Illustrated Handbook Of Meats / | 641.8 HAL Candy-making Revolutionized / | 641.8 HAL Candy-making Revolutionized / | 641.8 HIL Salads, Sandwiches and Chafing-dish Dainties / | 641.8 HIL Salads, Sandwiches and Chafing-dish Dainties / | 641.8 LEM Desserts and Salads / |