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Basic Food Science and Technology / S M Reddy
Material type:
TextPublication details: Chennai : New age international (P) ltd , 2017Edition: 1st EditionDescription: 481 pagesISBN: - 9788122438154
- 664.001 RED
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.001 RED (Browse shelf(Opens below)) | Not for loan | 200390 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.001 RED (Browse shelf(Opens below)) | Available | 200391 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.001 RED (Browse shelf(Opens below)) | Available | 200392 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 664.001 MAR Control and Analysis for Food and Agricultural Products / | 664.001 MAR Control and Analysis for Food and Agricultural Products / | 664.001 PAT Food Microbiology / | 664.001 RED Basic Food Science and Technology / | 664.001 RED Basic Food Science and Technology / | 664.0015 CHA Food Technology: Objective Food Microbiology / | 664.0015 CHA Food Technology: Objective Food Microbiology / |