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Food Safety and Qualty Control (Pb) / Mathur
Material type:
TextPublication details: Chennai : Orient blackswan , 2018Edition: 1st EditionDescription: 332 pagesISBN: - 9789352873791
- 363.192 MAT
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | நான்காம் தளம் / Fourth floor | 363.192 MAT (Browse shelf(Opens below)) | Not for loan | 175076 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 363.192 MAT (Browse shelf(Opens below)) | Available | 175077 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 363.192 MAT (Browse shelf(Opens below)) | Available | 175078 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: நான்காம் தளம் / Fourth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 363.192 JOR Food Safety Handbook | 363.192 KHA Food Safety Practices in the Restaurant Industry / | 363.192 LAW Food Safety and Toxicology / | 363.192 MAT Food Safety and Qualty Control (Pb) / | 363.192 NEW Food Safety Management Programs Applications Best Practices And Compliance (Pb 2016) / | 363.192 NOR Handbook of Food Contamination and Safety / | 363.192 ORA Handbook of Food Safety / |