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Food Chemistry / Shalini Saxena
Material type:
TextPublication details: Chennai : Rajat publications , 2022Edition: 1st EditionDescription: 248 pagesISBN: - 9788178804224
- 664 SAX
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664 SAX (Browse shelf(Opens below)) | Not for loan | 180983 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664 SAX (Browse shelf(Opens below)) | Available | 180984 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664 SAX (Browse shelf(Opens below)) | Available | 180985 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 664 POM Food Analysis Theory And Practice 3Ed (Pb 2004) / | 664 POT Food Science 5Ed (Pb 2007) / | 664 SAX Food Chemistry / | 664 SAX Food Chemistry / | 664 SIN Food Chemistry / | 664 SIN Food Chemistry / | 664 TRI Food Technology And Application Of Microbes |