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Food and Beverage Management / Renu Singh

By: Material type: TextTextPublication details: Chennai : Rajat publications , 2022Edition: 1st EditionDescription: 320 pagesISBN:
  • 9788178805702
Subject(s): DDC classification:
  • 647.95 SIN
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 647.95 SIN (Browse shelf(Opens below)) Not for loan 180899
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 647.95 SIN (Browse shelf(Opens below)) Available 180900
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 647.95 SIN (Browse shelf(Opens below)) Available 180901
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
647.95 SHI Bar Management 647.95 SID Catering Management Practices / 647.95 SID Catering Management Practices / 647.95 SIN Food and Beverage Management / 647.95 SIN Food and Beverage Management / 647.95 VEN Food And Beverage Service Principles And Practices / 647.95 VEN Food And Beverage Service Principles And Practices /

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