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Introduction to the Physical Chemistry of Food / Coupland, John N
Material type:
TextPublication details: Chennai : Springer, mehul , 2020Edition: 1st EditionISBN: - 9781071603048
- 664.1 COU
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.1 COU (Browse shelf(Opens below)) | Not for loan | 201014 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.1 COU (Browse shelf(Opens below)) | Available | 201015 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.1 COU (Browse shelf(Opens below)) | Available | 201016 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 664.09 SHA Toxins and Contaminants in Indian Food Products / | 664.09 SHA Toxins and Contaminants in Indian Food Products / | 664.1 COU Introduction to the Physical Chemistry of Food / | 664.1 COU Introduction to the Physical Chemistry of Food / | 664.1 POT Food Science 5ed / | 664.1 POT Food Science 5ed / | 664.1 QAD Organic Pharmaceutical and Medicinal Chemistry Vol 2 / |