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Analytical Chemistry of Foods / James, Ceirwyn S
Material type:
TextPublication details: Chennai : Springer, mehul , 2020Edition: 1st EditionISBN: - 9781071605691
- 664.002 JAM
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.002 JAM (Browse shelf(Opens below)) | Not for loan | 201278 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.002 JAM (Browse shelf(Opens below)) | Available | 201279 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.002 JAM (Browse shelf(Opens below)) | Available | 201280 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 664.001579 VIJ Food Microbiology / | 664.0016 CAN Biotechnology And Food Security | 664.0016 CAN Biotechnology And Food Security | 664.002 JAM Analytical Chemistry of Foods / | 664.002 JAM Analytical Chemistry of Foods / | 664.0028 JAI Food Quality And Safety (Hb 2011) | 664.0028 JAI Food Quality And Safety (Hb 2011) |