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Handbook of Organic Food Processing and Production / Wright, Simon
Material type:
TextPublication details: Chennai : Springer, mehul , 2020Edition: 1st EditionISBN: - 9781071604106
- 664.9028 WRI
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.9028 WRI (Browse shelf(Opens below)) | Not for loan | 216326 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.9028 WRI (Browse shelf(Opens below)) | Available | 216327 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.9028 WRI (Browse shelf(Opens below)) | Available | 216328 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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