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Food Engineering : Process and Technology / S. N. Mukhopadhyay
Material type:
TextPublication details: New delhi : Viva own , 2017Edition: 1st EditionISBN: - 9788130934525
- 664.07 MUK
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.07 MUK (Browse shelf(Opens below)) | Not for loan | 166917 | ||
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.07 MUK (Browse shelf(Opens below)) | Available | 166918 | ||
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.07 MUK (Browse shelf(Opens below)) | Available | 166919 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 664.07 MOH Thermal Properties of Foods and Agricultural Materials / | 664.07 MOH Food Process Engineering And Quality Assurance (Hb 2018) / | 664.07 MUJ Advanced Drying Technologies For Foods (Hb 2020) | 664.07 MUK Food Engineering : Process and Technology / | 664.07 NEW Food Flavorings, Colorings and Preservatives: a Chef's Guide / | 664.07 NIE Food Analysis Laboratory Manual, / | 664.07 ORO Handbook of Food Processing / |