Search the Library Catalogue

Advanced search

Amazon cover image

Image from Amazon.com

Image from Google Jackets

Normal view MARC view ISBD view

Bakery and Confectionery Products: Processing,quality Assessment,packging and Storage Techniques / Jagarlamudi, Lakshmi

By:

Jagarlamudi, Lakshmi

Material type: Text

Text

TextPublication details: NIPA , 2019Edition: 1st editionDescription: 272 pagesISBN:

9789387973657

Subject(s):

Food Science

DDC classification:

664.76 JAG

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.76 JAG (Browse shelf(Opens below))	Not for loan	173201

Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.7 ROS Kent’S Technology Of Cereals: An Introduction For Students Of Food Science And Agriculture	664.751 HUI Bakery Products: Science And Technology (Pb 2014) /	664.752 ZHO Functional Bakery Products: Novel Ingredients And Processing Technology For Personalized Nutrition: 1Ed	664.76 JAG Bakery and Confectionery Products: Processing,quality Assessment,packging and Storage Techniques /	664.762 PER Breakfast Cereals And How They Are Made /	664.77 NY Improving The Safety And Quality Of Eggs And Egg Products Vol.1: Egg Chemistry, Production And Consumption (Hb) /	664.8 ACE Quality Management in Postharvest Systems (Acta Horticulturae 1179) /	Next

Find us on the map