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Making Milk: the Past, Present and Future of Our Primary Food / Mathilde Cohen And Yoriko Otomo
Material type:
TextPublication details: Bloomsbury Academic , 2019Edition: 1st editionDescription: 320 pagesISBN: - 9781350116320
- 641.371 COH
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 641.371 COH (Browse shelf(Opens below)) | Not for loan | 173352 |
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| 641.36 ROD Sacred Cow : The Case For (Better) Meat: Why Well-Raised Meat Is Good For You And Good For The Planet | 641.36 SAH TextBook on Meat Science / | 641.3653 VER Meat Poultry And Fish Technology | 641.371 COH Making Milk: the Past, Present and Future of Our Primary Food / | 641.371 JEN Principles of diary chemistry/ | 641.373 THO Book of Cheese / | 641.39 SIN The Complete Technology Book On Meat, Poultry And Fish Processing |