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Catering & Hospitality Management / Oliverson,T.
Material type:
TextPublication details: AcademiQ Infomedia , 2021Edition: 1st editionDescription: 288 pagesISBN: - 9781645340591
- 647.94 OLI
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 647.94 OLI (Browse shelf(Opens below)) | Not for loan | 173931 |
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| 647.94 NAV Hospitality Marketing (Hbk 2022)/ | 647.94 NED Strategic Tools and Methods for Promoting Hospitality and Tourism Services / | 647.94 NOR Front Office Operation / | 647.94 OLI Catering & Hospitality Management / | 647.94 PAL Bartending: The Basics of Mixology / | 647.94 PAN Front office operations/ | 647.94 PAT Hospitality Financial Accounting / |