Search the Library Catalogue

Advanced search

Amazon cover image

Image from Amazon.com

Image from Google Jackets

Normal view MARC view ISBD view

Minimally Processed Fruits and Vegetables, / Maria Soledad Tapia

By:

Tapia, Maria Soledad

Material type: Text

Text

TextPublication details: Springer , 2000Edition: 1st editionISBN:

9780834216723

Subject(s):

Chemistry

DDC classification:

641.4 TAP

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	641.4 TAP (Browse shelf(Opens below))	Not for loan	177306

Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available							Next
Previous	641.4 PER BSC; Family Resource Management and Interior Design/	641.4 SRI Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2023) /	641.4 SUG Text Book On Food Preservation /	641.4 TAP Minimally Processed Fruits and Vegetables, /	641.42 APP Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years /	641.42 WAT Little Preserving Book For A Little Girl /	641.42 ZAV The Canning Of Fruits And Vegetables /	Next

Find us on the map