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Handbook of Food Processing Equipment, / George Saravacos
Material type:
TextPublication details: Springer , 2016Edition: 2nd editionISBN: - 9783319250182
- 664.024 SAR
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.024 SAR (Browse shelf(Opens below)) | Not for loan | 200950 |
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| 664.024 RAY Microorganisms And Fermentation Of Traditional Foods | 664.024 REE Yeast Technology 2nd Edn / | 664.024 SAM Enzymes In Food Processing (Hb 2022) | 664.024 SAR Handbook of Food Processing Equipment, / | 664.024 SEE Enzymes In Food Processing / | 664.024 SHA Advances In Fermented Foods And Beverages,1St / | 664.024 SHI Functional Food Ingredients and Nutraceuticals: Processing Technologies 2nd Edn / |