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Experimental Methods in Food Engineering / Rizvi, S H M et al
Material type:
TextPublication details: Van Nostrand Reinhold, Mehul , 2020Edition: 1st editionISBN: - 9781071605493
- 664.07 RIZ
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.07 RIZ (Browse shelf(Opens below)) | Not for loan | 201068 |
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| 664.07 PER Introduction to Food Biotechnology/ | 664.07 PER BSC; Food Chemistry and Quality Control/ | 664.07 PUN Food Analysis / | 664.07 RIZ Experimental Methods in Food Engineering / | 664.07 SHA Applied Food Protein Chemistry / | 664.07 SHA Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) / | 664.07 SHA Food Product Development (Pb 2021) / |