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Dehydration of Foods / Canovas, Gustavo V Barbosa et al
Material type:
TextPublication details: Chapman & Hall, Mehul , 2020Edition: 1st editionISBN: - 9781071605431
- 664.0285 CAN
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.0285 CAN (Browse shelf(Opens below)) | Not for loan | 201230 |
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| 664.0284 KRO Thermal And Nonthermal Encapsulation Methods | 664.0285 ART Food Preservation Principles And Practices / | 664.0285 BAR Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms 1ed / | 664.0285 CAN Dehydration of Foods / | 664.0285 CHA Postharvest Management and Processing Technology / | 664.0285 CHA Fundamentals Of Non-Thermal Processes For Food Preservation | 664.0285 CHE Advanced Nondestructive Detection Technologies in Food, / |