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New Methods of Food Preservation / Gould, W A
Material type:
TextPublication details: Aspen, Mehul , 2020Edition: 1st editionISBN: - 9781071605592
- 664.07 GOU
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.07 GOU (Browse shelf(Opens below)) | Not for loan | 201233 |
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| 664.07 FRA Technology of Extrusion Cooking / | 664.07 FRI Food Emulsions 4th Edn Revised and Expanded / | 664.07 FRO Food Analysis | 664.07 GOU New Methods of Food Preservation / | 664.07 GOY Food Processing Engineering / | 664.07 HAG Practical Applications Of Physical Chemistry In Food Science And Technology | 664.07 HUB Statistical Quality Control For The Food Industry, |