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Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Lightfoot, N F & E A Maier eds
Material type:
TextPublication details: Elsevier, Bio-Green Exclusive , 2018Edition: 1st editionISBN: - 9789381269718
- 579.175 LIG
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | மூன்றாம் தளம் / Third floor | 579.175 LIG (Browse shelf(Opens below)) | Not for loan | 201360 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
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| 579.175 JHA Practical Manual of Groundwater Microbiology / | 579.175 KAR Textbook Of Probiotics (Pb 2022) / | 579.175 KIR Microbial Ecology Of The Oceans / | 579.175 LIG Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / | 579.175 MAL Microbes for Humankind and Applications / | 579.175 MIT Marine Microbiology / | 579.175 MUN Microbial Biodiseal |