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Food Emulsions 4th Edn Revised and Expanded / Friberg, Stig E et al
Material type:
TextPublication details: C R C, Mehul , 2019Edition: 1st editionISBN: - 9780367270032
- 664.07 FRI
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.07 FRI (Browse shelf(Opens below)) | Not for loan | 216417 |
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| 664.07 FLO Essentials of food process engineering / | 664.07 FOR Food Analysis (Essential Food Science) / | 664.07 FRA Technology of Extrusion Cooking / | 664.07 FRI Food Emulsions 4th Edn Revised and Expanded / | 664.07 FRO Food Analysis | 664.07 GOU New Methods of Food Preservation / | 664.07 GOY Food Processing Engineering / |