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Mathematical Modeling of Food Processing / Farid, Mohammed M
Material type:
TextPublication details: C R C, Mehul , 2019Edition: 1st editionISBN: - 9780367269678
- 664.0068 FAR
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.0068 FAR (Browse shelf(Opens below)) | Not for loan | 216553 |
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| 664.003 S624m MOU Menu Planning | 664.0064 RSC Mccance And Widdowson'S The Composition Of Foods Sixth Summary Edition (Pb) | 664.0068 CHA Food Processing Management And Nanotechnology / | 664.0068 FAR Mathematical Modeling of Food Processing / | 664.0068 MAJ Food, People And Technology | 664.0068 MAR Food Plant Economics / | 664.0068 MAT Agriculture And Food Technology / |