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Food Service and Catering Management / Dinesh Kumar

By: Material type: TextTextPublication details: Omega , 2020ISBN:
  • 9788184551716
Subject(s): DDC classification:
  • 647.95 KUM
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 647.95 KUM (Browse shelf(Opens below)) Not for loan 170446
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
647.95 DIN Food Service And Catering Management 647.95 GNA Food Service And Catering Management 647.95 HER Restaurant Management / 647.95 KUM Food Service and Catering Management / 647.95 KUM Food Service Management 647.95 KUM Food And Beverage Services & Operations 647.95 KUM Improving Food And Beverage Performance /

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