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Sustainable Food Processing Ramesh Sirohi

By: Material type: TextTextPublication details: Oxford Book Co. 2019Edition: 1Description: 272ISBN:
  • 9789350304501
Subject(s): DDC classification:
  • 664.028 RAM
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Reference Reference Kalaignar Centenary Library Madurai ENGLISH-REFERENCE BOOKS ஆறாம் தளம் / Sixth floor 664.028 SIR (Browse shelf(Opens below)) Not for loan 110200
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 664.02 RAM;1 (Browse shelf(Opens below)) Available 110201
English Books Kalaignar Centenary Library Madurai ENGLISH - LENDING BOOKS மூன்றாம் தளம் / Third floor 664.02 RAM;2 (Browse shelf(Opens below)) Available 110202
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
664.028 PAN Infrared Heating for Food and Agricultural Processing / 664.028 SHR Techniques Of Food Preservation / 664.028 SIN Modern Technology On Food Preservation / 664.028 SIR Sustainable Food Processing 664.028 STE Microbiologically Safe Foods / 664.028 UPA Handbook Of Food Microbiology / 664.0284 CHE Modeling Drying Processes /

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