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Food Science And Nutrition Reynold Finn

By:

Finn, Reynold

Material type: Text

Text

TextPublication details: Oxford Book Co. 2019Edition: 1Description: 288ISBN:

9789350304525

Subject(s):

Food Science

DDC classification:

664.001 FIN

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Holdings ( 3 )

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reference	Kalaignar Centenary Library Madurai	ENGLISH-REFERENCE BOOKS	ஆறாம் தளம் / Sixth floor	664.001 FIN (Browse shelf(Opens below))	Not for loan	110233
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.001 FIN (Browse shelf(Opens below))	Available	110234
English Books	Kalaignar Centenary Library Madurai	ENGLISH - LENDING BOOKS	மூன்றாம் தளம் / Third floor	664.001 FIN (Browse shelf(Opens below))	Available	110235

Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)

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Previous	664.001 CAM Sustainable Food Production Includes Human And Environmental Health (Hb 2014)	664.001 CAN Modern Food Processing Biotechnology	664.001 COO Food Microbiology /	664.001 FIN Food Science And Nutrition	664.001 FOS Food Microbiology (Pb 2023) /	664.001 HAW Modern Food Microbiology /	664.001 HUC Analytical Methods For Food Additives (Hb 2017)	Next

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