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Chemistry Of Food Dr. Anju Singh
Material type:
TextPublication details: Oxford Book Co. 2019Edition: 1Description: 304ISBN: - 9789350304594
- 664.06 SIN
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.06 SIN (Browse shelf(Opens below)) | Not for loan | 110335 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.06 SIN (Browse shelf(Opens below)) | Available | 110336 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.06 SIN (Browse shelf(Opens below)) | Available | 110337 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: மூன்றாம் தளம் / Third floor, Collection: ENGLISH - LENDING BOOKS Close shelf browser (Hides shelf browser)
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| 664.06 RED Importance Of Toxicology In Food Science | 664.06 SHA Food Product Development (Pb 2021) / | 664.06 SIN Chemistry Of Food | 664.06 SIN Chemistry Of Food | 664.06 SIN Food Biotechnology ( 2 Vol Set ) New | 664.06 VAR Food Biotechnology / | 664.068 HOU Sensory Shelf Life Estimation of Food Products / |