Search the Library Catalogue
Image from Amazon.com
Image from Google Jackets
Enzyme Technology In Food Processing Ernest Bierce
Material type:
TextPublication details: Oxford Book Co. 2023Edition: 1Description: 280ISBN: - 9789350305157
- 664.06 BIE
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Kalaignar Centenary Library Madurai | ENGLISH-REFERENCE BOOKS | ஆறாம் தளம் / Sixth floor | 664.06 BIE (Browse shelf(Opens below)) | Not for loan | 110404 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.06 BIE (Browse shelf(Opens below)) | Available | 110405 | |
| English Books | Kalaignar Centenary Library Madurai | ENGLISH - LENDING BOOKS | மூன்றாம் தளம் / Third floor | 664.06 BIE (Browse shelf(Opens below)) | Available | 110406 |
Browsing Kalaignar Centenary Library Madurai shelves, Shelving location: ஆறாம் தளம் / Sixth floor, Collection: ENGLISH-REFERENCE BOOKS Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.06 ASH Food Flavorings, / | 664.06 BAN Basic Food Microbiology, / | 664.06 BIE Enzyme Technology in Food Processing / | 664.06 BIE Enzyme Technology In Food Processing | 664.06 BLA Biofilms in the Food Environment / | 664.06 BOO Food Production And Food Industry Vol 3 (Hb 2016) | 664.06 BRA Food Additives 2nd Revised and Expanded Edn / |